Chocolate Zucchini Cake

Self-Basting Chocolate Zucchini Cake 

From Janet

1/2 c. margarine 2 eggs

1/2 c oil 1 tsp vanilla

1 3/4 c sugar 1/2 c sour cream

4 Tbsp cocoa powder 1/2 tsp baking powder

1 tsp baking soda 1 tsp cinnamon

1/2 tsp cloves 2 1/2 c flour

2 c grated zucchini

Topping-3/4 c chocolate chips and 3/4 c brown sugar

Preheat oven to 350.  Cream margarine, oil and sugar.  Add eggs, vanilla, sour cream and mix gently.  Mix in cocoa, baking powder, baking soda, cinnamon, and cloves.  Stir in flour and zucchini.  Pour into a 9 x 13 pan sprayed with Pam.  In separate bowl combine chocolate chips and brown sugar together and sprinkle on cake.  Bake for 50 min. or until toothpick comes our clean.