Pulled Pork from Aynna

Pulled Pork

• 1 1/2 teaspoon kosher salt
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon granulated garlic
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon dried oregano
• 1 (5 pound) bone-in pork shoulder
• 1 medium onion
• 3 cups beef broth
• 2 cups water

1. Combine salt, chili powder, cumin, granulated garlic, pepper and oregano in a bowl.
2. Rub spice mixture all over the pork. Cover and refrigerate over night.
3. Slice the onion and lay it on the bottom of a 5 quart slow cooker. Place the pork on top of the onions. Pour beef broth and water over the top. Cover and cook for 8 hours.
4. Remove from slow cooker. Allow to cool slightly. Discard bone and pan juices.  Using a fork and spoon shred meat.