Cake Mix Almond Pound Cake

For those of you who are still trying to use all those cake mixes you got as wedding gifts, here is a jewel.

Ingredients:
1 white or yellow cake mix
1 (3.4 oz) pkg vanilla instant pudding
4 large eggs
1 cup water
1/3 cup vegetable oil
1 tbsp almond extract
3/4 cup sliced almonds
confectioners' sugar, for garnish

Baking Instructions

1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt Pan.
2. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
3. Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.