Halloween
Chili
Kathy
2 quarts tomatoes
4 cans kidney beans (or mix in some black beans)
¼ c. chili powder
Salt and pepper
1 tsp. white vinegar
Hamburger or ground turkey
4 onions
3 bell peppers
4 stalks of celery
Cook hamburger and vegetables. Combine with everything else in a large pot
and simmer for a couple of hours.
Note: This
recipe makes a LOT of chili. Save some
for leftovers in the fridge and take the rest and put into the freezer for a
meal on another day.
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